10,000 years ago, when people transformed from nomads to farmers, butter was born in a happy accident. Herders from Northern Africa first discovered the heavenly transformation of liquid milk into creamy, rich butter through the constant jostling on their journeys. Obviously butter doesn’t grow on trees; it’s an ingredient that requires work, through constant churning. Butter embodies our ability to learn, master, and make things the world has never before seen. Butter teaches us that even accidents can yield the most delicious results.

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