Baguette Necklace, Yellow Gold Plated

The traditional baguette is so vital to French culture that it’s protected by law. Here in the US, we’ve come to celebrate what this loaf symbolizes: the perfect union of science and art. The flour used in baguettes is protein-rich and therefore elastic, making it deliciously chewy. However, this dough dries and becomes stale quickly, which is why the French buy a baguette on the daily. Life, like good bread, is fleeting. Seize the day, savor warmth, and make a practice of enjoying the small things. The crust-crumb ratio of a perfectly baked baguette promotes balance.