Baguette

The traditional baguette is so vital to French culture that it’s protected by law. Here in the US, we’ve come to celebrate what this loaf symbolizes: the perfect union of science and art. The flour used in baguettes is protein-rich and therefore elastic, making it deliciously chewy. However, this dough dries and becomes stale quickly, which is why the French buy a baguette on the daily. Life, like good bread, is fleeting. Seize the day, savor warmth, and make a practice of enjoying the small things. The crust-crumb ratio of a perfectly baked baguette promotes balance.