Delicacies has been fortunate to collaborate with many well known chefs. United by our desire to fight hunger, these chefs helped spread the word about Delicacies’ give-back efforts by raising awareness and guiding our early charitable giving.
Joy Wilson is well known for her daily dabbles in butter and sugar as her blogging alter ego, Joy the Baker. A California girl who now splits her time between New Orleans and Houston, TX, Joy is a 100% taste buds taught baker and home cook.
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Chef Marcus chose our chicken and we donated to his non-profit Three Goats to fight hunger in Ethiopia. Try his Wild Wings recipe!
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Chef Gavin chose our shrimp and we donated to Appetite for Change on his behalf. Try his Sugar Cane Grilled Shrimp recipe!
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Chef Dominique chose our tomato and we donated to SF-Marin Foodbank on her behalf. Try her Poached Tomatoes recipe!
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Chef Lorena chose our avocado and we donated to No Kid Hungry on her behalf. Check out Lobster Guacamole recipe!
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Chef Carla chose our chicken and we donated to The Door’s Free Meals program on her behalf. Try her Nashville-Hot Chicken recipe!
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Chef April chose our pig and we donated to CHARITY on her behalf. Try her Sausage-Stuffed Onions recipe!
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Chef Kristen chose our macaroni noodle and we donated Keep Austin Fed on her behalf. Try her Mac and Cheese recipe!
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Chef Alex chose our tomato and we donated to No Kid Hungry on her behalf. Try her delicious Two-Tomato Soup with Fennel!
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Gail chose our egg and we donated to No Kid Hungry on her behalf. Try her Ultimate Breakfast Sandwich recipe!
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Chef Stephanie chose our corn and we donated to No Kid Hungry on her behalf. Try her Sweet Corn Elotes recipe!
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